Creating a safe working environment starts with the right training. At Objective Health, we offer comprehensive courses covering health and safety, fire safety, manual handling, and food safety, ensuring your team stays compliant and protected.
From fire prevention strategies to safe lifting techniques and food hygiene protocols, our expert-led courses provide practical, industry-specific training to reduce risks and keep your workforce safe. Equip your team with the skills they need to prevent accidents and maintain a safer workplace.
HEALTH & SAFETY
Level 1 Award in Health and Safety in the Workplace
This regulated and nationally recognised qualification provides Learners with a basic introduction to health and safety in the workplace, including the role that everyone plays in maintaining a safe working environment.
The Level 1 Award in Health and Safety in the Workplace has been designed for all employees working in different types of environments to help raise their awareness of health and safety in the workplace.
During this half day course, Learners will develop a basic knowledge of health and safety issues such as: hazards and risks in the workplace, workplace conditions that can affect health and safety, and the requirements for workplace procedures. Qualification Specification
Level 2 Award in Health and Safety in the Workplace
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their awareness of health and safety, including the role that everyone plays in maintaining a safe working environment.
The Level 2 Award in Health and Safety in the Workplace qualification is ideal for all employees to raise their awareness of health and safety in the workplace.
During this 1 day course, Learners will develop a greater understanding of health and safety issues, including: health and safety laws, risk assessments and risk control hierarchy, identifying and controlling risks from common workplace hazards and more. Qualification Specification
Level 3 Award in Health and Safety in the Workplace
This regulated and nationally recognised qualification is designed to help Learners develop a more advanced knowledge and understanding of health and safety in the workplace.
The Level 3 Award in Health and Safety in the Workplace is ideal for those who are aspiring to, or are presently working at a supervisory or management level and wish to enhance their health and safety knowledge.
During this course, Learners will cover a range of health and safety topics, including: understanding the requirements for health, safety and welfare in the workplace, legal requirements, the benefits of using a health and safety system and understanding the risks and control methods for common workplace hazards. Qualification Specification
Level 2 Award in Health and Safety in Health and Social Care
This regulated and nationally recognised qualification has been specifically designed to allow Learners to develop their knowledge of health and safety in a health and social care environment.
The Level 2 Award in Health and Safety in Health and Social Care is intended for those who work, or plan to work with patients or clients in a health and social care setting, such as: hospitals, care homes and day care centres.
During this comprehensive course, Learners will cover a variety of topics relating to health and safety procedures in a health and social care setting. Topics covered include: standards for health and safety welfare in a health and social care environment, risk assessments, importance of personal hygiene and more. Qualification Specification
Level 2 Award in Principles of Risk Assessment
This regulated and nationally recognised qualification provides Learners with a greater awareness of risks in the workplace and the measures that can be taken to control them.
The Level 2 Award in Principles of Risk Assessment is ideal for anyone in a work environment.
During this 1 day course, Learners will gain a basic introduction into the principles of risk assessment. Topics covered include: main causes of work-related fatalities, basic processes for undertaking a risk assessment, key terms associated with risk assessments, methods that can be used to prioritise risks and more.
Level 3 Award in Risk Assessment
This regulated and nationally recognised qualification is specifically designed to provide Learners with the knowledge and skills required to conduct risk assessments in low risk premises.
The Level 3 Award in Risk Assessment is ideal for those who have a responsibility for conducting risk assessments in low risk environments, such as supervisors and site managers. This qualification is also suitable for those who significantly contribute to the risk assessment process, e.g. team leaders and technicians.
During this 2 day course, Learners will develop their knowledge of risk assessment processes so that they can apply their knowledge and skills when completing risk assessments in the workplace. Topics covered include: the importance of health and safety in the workplace, the principles involved in risk assessment and the relationship between hazard and risk as part of an accident and ill health strategy. Qualification Specification
Level 2 Award in Principles of COSHH
This regulated and nationally recognised qualification has been specifically designed to develop Learners’ knowledge of COSHH Regulations and requirements.
The Level 2 Award in Principles of COSHH is ideal for all employees, and specifically those who wish to work in an environment with hazardous substances, such as: healthcare, manufacturing, cleaning, transport, utilities and office environments.
During this half day course, Learners will develop their understanding of the law relating to hazardous substances in the workplace and the precautions and procedures required to ensure hazardous substances are properly controlled, as well as learn how risk assessments contribute to the safe use of hazardous substances. Qualification Specification
HEALTH & SAFETY
Level 1 Award in Fire Safety Awareness
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their fire safety awareness to help ensure that they are keeping themselves and others safe at all times in the workplace.
The QA Level 1 Award in Fire Safety Awareness (QCF) qualification is designed for those who want to increase their awareness of fire safety in the workplace.
Over a half day period, Learners will learn basic fire safety principles, including: causes of fires in the workplace, basic fire safety duties and responsibilities, principles of fire risk control, safe use of portable fire-fighting equipment and more.
Level 2 Award in Fire Safety
This regulated and nationally recognised qualification allows Learners to build an understanding of fire safety management and the specific roles and responsibilities related to fire safety in the workplace.
The Level 2 Award in Fire Safety qualification has been designed for anyone who has a specific responsibility for fire safety in the workplace, such as designated fire wardens/fire marshals.
During this 1 day course, Learners will develop their knowledge and skills in fire safety, including: how fires are caused, the risks associated with fire, principles of fire safety management at work, understanding the role of a fire warden and more. Qualification Specification
HEALTH & SAFETY
Level 2 Award in Principles of Manual Handling
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their understanding of the principles of safer manual handling.
The Level 2 Award in Principles of Manual Handling qualification has been specifically designed for all employees to help raise their awareness of the risks associated with unsafe manual handling practices. It is also ideal for those who might have to carry out manual handling as part of their job such as handling deliveries, parcels and boxes.
Over a half day period, successful Learners will develop a greater awareness of manual handling, including: common manual handling injuries, the safe movement principles, theory of safe manual handling principles and manual handling equipment. Qualification Specification
Level 2 Award in Safe Moving and Handling
The law states that employers have a legal responsibility to provide adequate training for those who perform manual handling tasks in their day-to-day role. However, with incorrect manual handling causing over a third of workplace injuries, adequate training is not only a legal requirement, it is incredibly important for the safety of all staff.
The Level 2 Award in Safe Moving and Handling is a regulated and nationally recognised qualification designed for those who work, or intend to work, in a role that involves manual handling. It is ideal for those working in a variety of environments including warehouses and shops.
During this 1 day course, Learners will learn the key principles of manual handling and how to apply these to their workplace. They will also practise a wide range of techniques, ensuring that they leave the course confident and proficient in moving and handling. Qualification Specification
Level 2 Award in Moving People Safely
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their skills and knowledge in the principles of manual handling when moving objects and people. It also allows Learners to practise a range of techniques that they can apply to their workplace.
The Level 2 Award in Moving People Safely has been specifically designed for those who work, or intend to work, in a role that involves assisting and moving people. It is ideal for those working in a variety of health and social care environments such as care homes.
Over a 2 day period, Learners will develop the knowledge and skills relevant to manual handling of objects and the safe moving and handling of people. Topics covered include: common handling injuries, the potential impact to a person if moved incorrectly, personal handling plans, preserving dignity, health and safety when moving a person, using equipment and more. Qualification Specification
HEALTH & SAFETY
Level 2 Award in Food Safety in Catering
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
The Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more. Qualification Specification
Level 3 Award in Supervising Food Safety in Catering
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their knowledge and understanding in food safety supervision.
The Level 3 Award in Supervising Food Safety in Catering has been specifically designed for those who work, or are preparing to work, in a supervisory role within a catering environment. This qualification may also be suitable for individuals who own or manage small catering businesses.
During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures. Qualification Specification
Level 2 Award in Food Safety for Retail
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
The Level 2 Award in Food Safety for Retail is a regulated and nationally recognised qualification has been specifically designed for people working, or planning to work, in a food retail environment such as: supermarkets, corner shops or premises with hot and chilled food display counters.
During this 1 day course, Learners will build an understanding on the importance of food safety in a retail environment. Topics covered include: personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and hygienic, safe food handling practices and keeping food products safe. Qualification Specification
Level 3 Award in Food Safety Supervision for Retail
This regulated and nationally recognised qualification provides Learners with the knowledge and skills to effectively supervise food safety in a retail environment.
The Level 3 Award in Food Safety Supervision for Retail has been specifically designed for those who work, or are preparing to work, in a supervisory role in a food retail environment.
During this 3 day course, Learners will explore how food business operators can ensure compliance with food safety legislation, good hygiene practice, how to implement food safety management procedures and the role of supervision in food safety management procedures. Qualification Specification
Level 2 Award in Food Safety for Manufacturing
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
The Level 2 Award in Food Safety for Manufacturing is a regulated and nationally recognised qualification specifically designed for people working, or planning to work, in a food manufacturing environment.
During this 1 day course, Learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include: personal responsibility for food safety, importance of personal hygiene, keeping work areas clean and hygienic, and the importance of keeping products safe. Qualification Specification
Level 3 Award in Food Safety Supervision for Manufacturing
This regulated and nationally recognised qualification has been specifically designed to provide Learners with the knowledge and skills required to supervise food safety in a manufacturing environment.
The Level 3 Award in Food Safety Supervision for Manufacturing is ideal for those who work, or are preparing for work, in a supervisory role in a food manufacturing environment.
During this comprehensive 3 day course, Learners will cover a variety of topics in supervising food safety in a manufacturing environment, including: food safety and the law, good hygiene practice, implementing food safety management procedures and the role of supervision in food safety management procedures. Qualification Specification
Level 3 Award in HACCP for Food Manufacturing
This regulated and nationally recognised qualification has been specifically designed to develop a Learner’s knowledge and skills in HACCP based food safety management procedures within a manufacturing environment.
The Level 3 Award in HACCP for Food Manufacturing is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment. This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures.
During this 3 day course, Learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures.
